• Gourmet Fresh Sliced Fruit Display with Fruit Carvings
• Crudite Display with Dipping Sauce, Summer Sausage and Snacking Meats
• Assorted Domestic and Imported Cheese Display
• Flatbreads, Lavosh and Crackers
• Chef Attended Carving Station with Prime Rib
• Horseradish Sauce
• Silver Dollar Rolls
• Gourmet Smoked Seafood Display
• Mussels, Scallops, Trout, and a variety of Salmon with Cream Cheese, Onions, and Eggs
• Petite Beef Wellington
• Petite Quiche
• Saffron Risotto Ball
• Petite Crab Cake
• Proscuitto Wrapped Asparagus
• Quesadilla Cornucopia
• Stuffed Mushroom Caps with Italian Sausage
• Roasted Red Pepper and White Bean Hummus with Pita

For more information please contact the Catering Director at (865) 522-4653.